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　　8月24日下午1點，在北京國際書展的大師廚房，由中國輕工業出版社舉辦了瘋狂烤箱烤出健康的活動。現場吸引了眾多觀眾參加，作者梅依舊和觀眾互動表演，熱鬧非凡。

　　《瘋狂烤箱 從菜鳥到高手》一書得到了大家的極高認可。天貓還進行了現場直播。梅依舊老師從新書《瘋狂烤箱 從菜鳥到高手》中選擇了三款省時易做的烤箱美食。烤羊肉串、牙簽牛肉、干酪烤口蘑。每款基本只需十五分鐘即可。用電烤箱烤制的食品是非常健康的，也是被眾多營養師推崇的一種烹飪方式。

　　現場的觀眾反響熱烈，很多小朋友吃得意猶未盡。中國輕工業出版社社領導李亦兵出席了活動。

　　At 13:00 p.m. on August 24th, China Light Industry Press held an activity about how to cook in an oven in the master’s kitchen of Beijing International Book Fair. This activity attracted many audience to participate in. Mei Yijiu, the author of "Crazy oven from rookie to master", and the audience interacted on the spot.

　　"Crazy oven from rookie to master" has been highly valued. Mei Yijiu chose three easy and time-saving oven dishes, roast mutton string, toothpick beef and cheese roast mushroom, to cook from the new book "crazy oven". Each dishes only took fifteen minutes. Using electric oven to cook is considered very healthy, and it is also very popular among many nutritionists.

　　The audience reacted enthusiastically, and many children were satisfied with it. Li Yibing, leader of China Light Industry Press, attended the event.