《發(fā)酵工程專業(yè)英語（普通高等教育“十三五”規(guī)劃教材）》
作者：
陳忠軍
出版日期：
2018-04-01
字?jǐn)?shù)：
250000
開本：
16
頁數(shù)：
176
分類：
生物
ISBN：
978-7-5184-1756-8
定價(jià)：
￥35.00
官網(wǎng)優(yōu)惠價(jià)格：
￥28
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內(nèi)容簡介
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圖書目錄
Chapter 1 Scientific Paper of Fermentation Engineering
Lesson 1 科技論文的特點(diǎn)
Lesson 2 科技論文的結(jié)構(gòu)
Chapter 2 Food Microbiology and Enzyme
Lesson 1 The Varity of Microorganism
Lesson 2……Chapter 1 Scientific Paper of Fermentation Engineering
Lesson 1 科技論文的特點(diǎn)
Lesson 2 科技論文的結(jié)構(gòu)
Chapter 2 Food Microbiology and Enzyme
Lesson 1 The Varity of Microorganism
Lesson 2 Nutrition and Metabolism of Microorganism
Lesson 3 Application of Microorganisms in Food
Lesson 4 Microbial Enzymes
Reading Material Probiotics
Chapter 3 Mechanism of Fermentation
Lesson 1 Introduction of Fermentation Engineering
Lesson 2 Fermentation Material
Lesson 3 Biochemical Process during Fermentation
Lesson 4 Fermentation Equipment
Reading Material 1 Device of Fermentation Media
Reading Material 2 Fermentation Control
Chapter 4 Alcoholic Fermentation
Lesson 1 Beer
Lesson 2 Wine
Lesson 3 Distilled Beverages
Lesson 4 Sparkling Wines
Reading Material 1 Sake
Reading Material 2 Vinegar
Chapter 5 Lactobacillus Fermentation
Lesson 1 Principle and Application of Lactic Acid Fermentation
Lesson 2 Fermented Dairy Products
Lesson 3 Fermented Meat Products
Lesson 4 Fermented Vegetables
Reading Material 1 Fermented Soybean Products
Reading Material 2 Cheese Technology
Chapter 6 Downstream Technology of Fermentation Engineering
Lesson 1 Isolation Technology
Lesson 2 Purification Technology
Lesson 3 Drying and Molding of Product
Reading Material 1 Treatment of Fermented Wastes
Reading Material 2 Aqueous Two-Phase Systems
Chapter 7 Quality and Safety of Fermented Food
Lesson 1 Fermented Food Quality and Control
Lesson 2 Shelf Life of Food
Lesson 3 HACCP and Food Safety
Reading Material 1 Safety of Fermented Vegetable Products
Reading Material 2 GMP and SSOP
Chapter 8 New Trends of Fermentation Engineering
Lesson 1 Genetically Engineered Bacterium
Lesson 2 Biotechnology and Fermentation
Lesson 3 New Technologies used in Fermentation Engineering
Reading Material Hosting the Plant Cells in vitro: Recent Trends in Bioreactors
References
Vocabulary
Abbreviation
發(fā)酵工程相關(guān)期刊及網(wǎng)址
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京公網(wǎng)安備 11010102004331 號 互聯(lián)網(wǎng)出版批準(zhǔn)設(shè)立文號 新出音2003[1297]
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